Executive Sous Chef

Job Description

Movenpick Hotels & Resorts is an international hotel management company operating upscale hotels and resorts across the world - each offering a distinctive Swiss touch. In more than 60 locations, from Europe and the Middle East to Africa and Asia, we deliver the very best in hospitality and service.
The newest and most luxurious five Star International Hotel to open soon in Ramallah, Palestine in now inviting motivated and highly qualified candidates for the following position:

Executive Sous Chef

On Board May/ June 2010

Directly assisting the Executive Chef, the candidate is instrumental in leading and supervising the entire Kitchens including Pastry kitchen and Stewarding. Organized and energetic, must have excellent communication and interpersonal skills and be familiar with kitchen organization, menu
engineering, quality control, hygiene & safety, food cost, stock turn over, manning, rosters etc.

Education and Knowledge: Work experience must be supported by a higher educational degree in their respective field of job application and supported by letters of recommendations.

Please forward your complete CV, ID or Passport photocopies, personal photo of yourself and any supporting materials to the following e- mail address: [email protected]

Job Requirements

Job Details

Job Title Executive Sous Chef

Deadline 01 - May - 2010

Location Ramallah

Job Type Full time

Position Level Mid Career

Degree Bachelor's degree

Experience No Experience

Category Other

Application Instructions

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Executive Sous Chef

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