Food & Beverage Coordinator

 Provides functional assistance and direction to the F&B operation as assigne

Responsibility

• Ensure that the department is organized in well-way
• Prepare all correspondence relating to function and the Food& Beverage Department
• Ensure all deadlines are met – both internal and regional, adhering to criteria
• Ensure that the service staff has permanently a clean appearance
• Be aware of all Hotel Activities
• Fulfill client's requests and questions both over the telephone and in-house in relations to banquets
• Prepare all needed report using available systems

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• Bachelor / Diploma in accounting or IT field
• Ability to work under pressure
• Ensure that work schedules are done on time

Qualified candidates are encouraged to submit their CV to [email protected] no later than 20/9/2023.