Master Trainers to deliver training on Innovative and Climat...

In the framework of the Project “Strengthening the Resilience of Gaza’s Population (GRP)” funded by the German government through GIZ, MAAN is implementing the project: "Strengthening the Resilience of Deir Al Balah Youth through Self-Sustained Services". The project aims at establishing a protected space for young female and male Gazans to provide self-sufficient socio-economic community services including a space for skills development and green innovation. The project targets Deir El Balah area of 53,000 people including one Refugee Camp. A new model of community service centre will be established and managed as a social enterprise to sustain the community support/innovation services. Thus, it contributes to enhancing the resilience and increasing the capacities of the most vulnerable groups in Deir Al Balah.

The project measures include building and equipping a community support centre with a space for eco-farming skills development/innovation to provide relevant services and other community support services which are sustained by the agri-business activities. They also include running and managing an agri-business as a social business to sustain its mandated community services. In addition, the project will offer the young community of Deir El Balah agricultural entrepreneurship/skills development/innovation services.

Part of the project activities is to provide agri-business skills development training on innovative and climate-smart farming and food processing practices and technologies for 100 youth. The training should support female and male youth to access resilient livelihoods while contributing to preserving agricultural natural resources. In this regard, a well-structured training program was developed by a team of experts utilizing the Complex Task Approach (CTA) method in order to guide the training process. The program thematic areas were designed to consider the business and production activities that are related to the following businesses:

1. Closed house broiler farm.
2. Production of frozen fruits and vegetables applying green principles.
3. Climate-smart vegetable farming.

The training program was designed to include three training courses of 60 training hours per course (one related to each of the businesses mentioned above). Each training course includes 60 training hours as the following:

• 48 training hours addressing technical knowledge and skills
• 12 training hours addressing soft, personal, and managerial skills

MA’AN is seeking competent and qualified master trainers to provide 1 round of training targeting 100 youth (1 round, 4 groups, 25 youth) guided by the developed training program. The selected trainers will first receive a ToT (Training of Trainers), with a total of 12 hours, on the previously-developed training program. The main objective of the ToT is to equip the selected trainers with the needed skills and knowledge to deliver high-quality training. Based on the evaluation of the ToT results, the trainers with the highest scores will be contracted by MA’AN to deliver the training program guided by the developed curriculum.

Qualified trainers (Individuals only) can review the full ToR for this consultancy and can get a copy from it from MAAN-Gaza Gaza strip  from 19th April 2023 tell 08th May2023   and submit offer in sealed envelope applications (CVs and technical documents) by 09th May2023   (before 12:00 pm) at MAAN Office Gaza-Haidar Abd Al Shafi Square- Al Motaz 2 Building –Ground Floor- Next to Blood Bank Building Tele 08- 2823712