Restaurant Manager

General Responsibilities

• Live our Mission, Vision, Ambition and Values.

• Ensure financials goals delivery are aligned with department financial targets at all times.

• Ensure safe and healthy hotel environment by establishing fire, life and safety standards at all times for self, colleagues and guests.
• Build high quality service culture to exceed guest expectations.

Maintain a high professional and technical knowledge by attending all learning and development opportunities.

Key Job  Responsibilities

• Ensure that all the Standard Operating Procedure are followed
• Achieve monthly revenue targets
• Develop/maintain knowledge of market trends, competition and customers
• Manage, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china, glass and silver as it relates to function services and retaurants services.
• Inspect and oversee the cleanliness and maintenance of all function space, public areas, and service areas on all restaurant levels. Coordinate with Housekeeping and Engineering to ensure the highest level of product delivery.

Maintain a high level of service by constantly training and coaching all direct reports and staff.

جميع الحقوق محفوظة لموقع جوبس.

Knowledge of the forecasting, budgeting

Exceptional communication and organization skills

Computer literate and great organizational and soft skills

Passion for delivering the best possible service to the guests

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