Trainer to Conduct a Training Course on Food Processing

Terms of Reference for a Trainer to Conduct a Training Course on Food Processing

Overall objective

The objective of this service is for the successful vendor to conduct the Technical Training on Food Processing for young women within the targeted Governorate “Ramallah”, a maximum of 35 participants, averaging 11-12 participants in each workshop with other necessary administrative and logistical arrangement. Thus, the training aims to:

• Design training Material (Curriculum, implementations)
• Introduce participants to food processing (how to turn raw agricultural products into foods that can be consumed especially dried vegetables and fruits, Sauce - Tomato Paste, pickles, etc.)
• Introduce participants to supporting tools (measurement tools, Specialized ovens, Specialized drying tools)
• Enhance the understanding of participants regarding food safety, shelf life, hygiene and related regulations to ensure production of safe and quality processed items.
• To deliver the technical skills and know-how needed in order to enable the participants in food processing and packaging activities.
• To enable the participants to control the quality of their products, and to make the necessary calculations to determine the efficiency of the manufacturing process
• Field visits and monitoring.

For those who are interested, kindly download the following: ToR